A range of spicy powders made from different combinations of red chilies, garlic, and other spices, often mixed with oil to enhance flavor. Tellavai Karam uses sesame, Kobbari Karam has coconut, and Errakaram is made with dried fish or meat.These spice powders are a hallmark of Andhra cuisine, providing bold flavors to daily meals, especially rice and roti. They are traditionally handmade and add a distinctive kick to meals.