Gongura Pappu – Chinthaaku Pappu

Gongura Pappu is a dal (lentil) curry cooked with the sour, leafy Gongura plant. Chintaaku Pappu is made with tamarind and lentils, providing a tangy flavor.Gongura is a traditional Andhra leafy vegetable, commonly used in the region’s curries. Gongura Pappu is a staple in Kadapa, enjoyed for its distinctive sourness. Chintaaku Pappu represents the region’s fondness for sour, spicy dishes.