A popular breakfast dish made from ground urad dal (black gram) and spices, formed into doughnuts (vada) and deep-fried. Sometimes served with chutney or sambar.
Guddu Dosa, a variation of the traditional dosa, uses eggs to create a rich, fluffy texture.
History:
Traditionally a South Indian breakfast, Alasanda Vada is a staple in Kadapa’s morning meals, often enjoyed with family gatherings.
Guddu Dosa, with its egg-based twist, reflects Kadapa’s innovative approach to traditional dosa recipes