A unique biriyani made with fragrant rice, typically served with mutton or chicken. Chittimuthyala Biriyani features a blend of Kadapa’s regional spices, while KorraBuvva is a variation using coarse rice like millet.Kadapa’s biriyani is influenced by the Mughal-style biriyanis but adapted to local tastes. The use of millet (Korra) in KorraBuvva makes it a healthier option, often served in traditional feasts.