Chintakaaya Urimindi ( pachadi)

A tangy chutney made from tamarind (chintakaya), spices, and other ingredients, offering a delightful blend of sour and spicy flavors.Chintakaya (tamarind) is a common ingredient in Andhra Pradesh, and this chutney has long been a companion to rice, idli, and dosa in the region. It is especially popular during summer months when tamarind is in abundance