Bedla Payasam – Raagi Sari

A traditional dessert made with jaggery, coconut, and a blend of spices. Raagi Sari is a sweet porridge made from ragi (finger millet), often garnished with dry fruits.These sweets are part of Kadapa’s festive food traditions, often served during religious ceremonies or special occasions. Raagi Sari is especially cherished for its health benefits, combining the rich flavors of millet with the sweetness of jaggery.