Pulagam – Pachipulusu – Kobbari karam

Pulagam is a rice-based dish with lentils, cooked into a porridge-like consistency. Pachipulusu is a sour and spicy tamarind-based soup, while Kobbari Pachadi is a coconut chutney with spices and tempering.These chutneys and side dishes reflect Kadapa’s agrarian lifestyle, with rice and coconut being essential components of the local diet. Pulagam is often a comfort food in rural households, while Pachipulusu and Kobbari Pachadi provide variety and flavor.