Raagi Rotte – Sajja Rotte- Jonna Rotte

A variety of traditional flatbreads made from millet (ragi), sorghum (jonna), or plain wheat flour (sadda). These rotis are served with curries or chutneys.These types of rotis reflect the agrarian culture of the Kadapa region, where millets like ragi and jonna were staple foods due to their drought-resistant nature. These rotis have been part of the local diet for centuries.